Are you thinking of cooking delicious rice in your LG microwave oven? Well, it’s very simple. Let’s see how you can cook amazingly tasty rice in your LG microwave oven in no time.
Types of Rice Suitable for Microwave Cooking
Yes, not all types of rice are suitable for microwave cooking. I have listed some rice types you can cook in your microwave oven.
- Long-grain rice: This long-grain rice is commonly known as basmati or jasmine. It is suitable for microwave cooking because it becomes fluffy and separated when cooked.
- Basmati rice: Many people prefer basmati rice when it is cooked in the microwave because of its elongated grains.
- Jasmine rice: this rice is known for its sticky texture, and it is another amazing selection for microwave cooking as when it’s cooked, it produces flavorful results
- Short-grain rice: This type of rice is also known as arborio rice or sushi rice. It is suitable for microwave cooking. Though it has a slightly sticky texture than long-grain rice, it still yields flavorful results when placed in the microwave oven.
Preparing Rice for Cooking
Now, before starting the cooking process, let’s see how you need to prepare your rice.
- Measuring the rice: Take a measuring cup and measure the amount of rice you need to cook. You need to remember one measurement: taking 1 cup of uncooked rice equals 2 cups of cooked rice. This calculation will help you decide the exact amount of rice required for your cooking purpose.
- Rinsing the Rice: You need to rinse your rice thoroughly with cold water because as your rice is going to contain a lot of impurities and starch, it is good to rinse your rice thoroughly with cold water to get rid of all such impurities and starch,
- Soaking the rice: If you are going to cook basmati or jasmine rice, then I suggest you soak it for a few minutes, as it will give you amazing results after cooking. Adding water. Once you have soaked your rice and washed it with water, you need to add the appropriate amount of water to the rice. You need to use one universal ratio of 1:2 of rice to water for that. For 1 cup of rice, you will need 2 cups of water.
Choosing the Right Container
To cook your rice in the microwave, you need to choose a container that is specifically meant for microwave use,
Microwave-Safe Bowl
Yes, this microwave-safe bowl has a tight-fitting lid that will prevent the steam from escaping while cooking.
Glass Containers
Thinking of choosing glass containers for cooking your rice? Then, I must say it is a good choice because glass is heat resistant, allowing your rice to cook evenly.
Plastic Containers
If you are considering using plastic containers, you need to ensure they are microwave-safe. Plastic is prone to heat damage.
Adjusting Microwave Settings
Once you place your rice bowl inside the oven, you need to make some settings:
Power Level
When it comes to cooking rice, I suggest you set the power level of your microwave to around 50% to 70%, as this will prevent your rice from drying up and burning. You need to set it precisely.
Cooking Time
If the time duration exceeds the required level for rice, then the rice will surely be destroyed. To get the exact time duration, refer to your microwave oven’s user manual.
Adding Flavor and Seasoning
- Salt : Once your rice is ready, you should add a pinch of salt to the rice and water mixture.
- Butter or Oil : You can apply butter or oil. This enhances the flavor of rice, especially if you are cooking basmati or jasmine rice.
- Herbs and Spices : The herbs and spices add aroma to rice, especially basmati rice. Therefore, you should add herbs and spices to enhance its flavors.
Cooking Rice in LG Microwave Oven
Now, follow this step-by-step guide to learn how to cook rice perfectly in your LG microwave oven.
Step-by-Step Instructions
Place the bowl of rinsed rice in your microwave-safe container. Secondly, add the desired amount of water, keeping the ratio of 1 to 2 in mind. Then, cover the container with a tight-fitting lid or microwave-safe plastic wrap to prevent the steam from spilling out.
Always ensure you cook the rice on medium power so it doesn’t get burnt. After the cooking time is complete, let your rice be inside your oven for a few minutes. This will allow it to be set up, and the steam will also be distributed.
Once you open the oven, check your rice with a fork.If it’s fluffy, it’s ready to serve.